Authors
Reinhard W. Neugschwandtner
reinhard.neugschwandtner@boku.ac.at
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Crop Sciences, Division of Agronomy, Tulln, Austria
Silvia Papst
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Crop Sciences, Division of Agronomy, Tulln, Austria
Johannes Kemetter
University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Crop Sciences, Experimental Farm Groß-Enzersdorf, Groß-Enzersdorf, Austria
Helmut Wagentristl
University of Natural Resources and Life Sciences, Vienna (BOKU), Department of Crop Sciences, Experimental Farm Groß-Enzersdorf, Groß-Enzersdorf, Austria
Ondřej Sedlář
Czech University of Life Sciences Prague, Department of Agro-Environmental Chemistry and Plant Nutrition, Suchdol, Czech Republic
Hans-Peter Kaul
University of Natural Resources and Life Sciences Vienna (BOKU), Department of Crop Sciences, Division of Agronomy, Tulln, Austria