Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria
Authors
Agbabiaka Lukman Adegoke
Department of Oceanography and Fishery Science, Federal Polytechnic, Nigeria
Department of Fisheries Technology, Federal Polytechnic, Nigeria
Jimoh Olatunji Abubakar
Department Agricultural Technology, Federal Polytechnic, Nigeria
Vincent Shalom Omini
Department of Fisheries Technology, Federal Polytechnic, Nigeria
Language: English
Page range: 77 - 93
Published on: Jun 24, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Agbabiaka Lukman Adegoke, Jimoh Olatunji Abubakar, Vincent Shalom Omini, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.