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Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria Cover

Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria

Open Access
|Jun 2025

Authors

Agbabiaka Lukman Adegoke

agbabiakala@gmail.com

Department of Oceanography and Fishery Science, Federal Polytechnic, Nigeria
Department of Fisheries Technology, Federal Polytechnic, Nigeria

Jimoh Olatunji Abubakar

Department Agricultural Technology, Federal Polytechnic, Nigeria

Vincent Shalom Omini

Department of Fisheries Technology, Federal Polytechnic, Nigeria
DOI: https://doi.org/10.2478/azibna-2025-0005 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
Language: English
Page range: 77 - 93
Published on: Jun 24, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Agbabiaka Lukman Adegoke, Jimoh Olatunji Abubakar, Vincent Shalom Omini, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.