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Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria Cover

Characterization of Carcinogens in traditionally smoked fishes popularly sold in River State, Nigeria

Archiva Zootechnica
Volume 28 (2025): Issue 1 (June 2025)
By: Agbabiaka Lukman Adegoke,  Jimoh Olatunji Abubakar and  Vincent Shalom Omini  
Open Access
|Jun 2025
DOI: https://doi.org/10.2478/azibna-2025-0005 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 77 - 93
Published on: Jun 24, 2025
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Toxicity,
Mutagenicity,
Food safety,
Polycyclic Aromatic Hydrocarbon,
Smoked fish
Related subjects:
Life sciences,
Life sciences, other

© 2025 Agbabiaka Lukman Adegoke, Jimoh Olatunji Abubakar, Vincent Shalom Omini, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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