Carcass and meat quality of rabbits supplemented camel’s foot (Piliostigma thonningii) essential oil based diet
Language: English
Page range: 36 - 51
Published on: Dec 22, 2024
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Anaso U. Emmanuel, Olafadehan A. Olurotimi, Fidelis S. Emeka, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.