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Carcass and meat quality of rabbits supplemented camel’s foot (Piliostigma thonningii) essential oil based diet Cover

Carcass and meat quality of rabbits supplemented camel’s foot (Piliostigma thonningii) essential oil based diet

Archiva Zootechnica
Volume 27 (2024): Issue 2 (December 2024)
By: ,   and    
Open Access
|Dec 2024
Authors

Authors

Anaso U. Emmanuel

Department of Animal Science, University of Abuja, Abuja, Nigeria

Olafadehan A. Olurotimi

dranasouemmanuel@gmail.com

Department of Animal Science, University of Abuja, Abuja, Nigeria

Fidelis S. Emeka

Department of Agricultural Economics, University of Abuja, Abuja, Nigeria
DOI: https://doi.org/10.2478/azibna-2024-0013 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 36 - 51
Published on: Dec 22, 2024
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bucks,
phytogenics feed supplement,
lipid peroxidation,
organoleptic properties,
organ characteristics
Related subjects:
Life sciences,
Life sciences, other

© 2024 Anaso U. Emmanuel, Olafadehan A. Olurotimi, Fidelis S. Emeka, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 27 (2024): Issue 2 (December 2024)
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