Carcass and meat quality of rabbits supplemented camel’s foot (Piliostigma thonningii) essential oil based diet Cover

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Carcass and meat quality of rabbits supplemented camel’s foot (Piliostigma thonningii) essential oil based diet

Archiva Zootechnica

Volume 27 (2024): Issue 2 (December 2024)

By: Anaso U. Emmanuel, Olafadehan A. Olurotimi and Fidelis S. Emeka

Open Access

|Dec 2024

Authors

Anaso U. Emmanuel

Department of Animal Science, University of Abuja, Abuja, Nigeria

Olafadehan A. Olurotimi

dranasouemmanuel@gmail.com

Department of Animal Science, University of Abuja, Abuja, Nigeria

Fidelis S. Emeka

Department of Agricultural Economics, University of Abuja, Abuja, Nigeria

DOI: https://doi.org/10.2478/azibna-2024-0013 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855

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Language: English

Page range: 36 - 51

Published on: Dec 22, 2024

Published by: National Institute for Research-Development in Biology and Animal Nutrition

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

phytogenics feed supplement,

lipid peroxidation,

organoleptic properties,

organ characteristics

Related subjects:

Life sciences, other

© 2024 Anaso U. Emmanuel, Olafadehan A. Olurotimi, Fidelis S. Emeka, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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