Carcass and antioxidative status of the brain and meat of two hybrids of broiler chicken fed Ficus carica leaf powder and vitamin C supplemented diets
By:
Authors
Clement Oluwafemi Osowe
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria
Olufemi Adesanya Adu
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria
Olugbenga David Oloruntola
Department of Animal Science, Adekunle Ajasin University, Akungba-Akoko, Nigeria
Clifford Adinma Chineke
Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria
Language: English
Page range: 6 - 19
Published on: Oct 21, 2023
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2023 Clement Oluwafemi Osowe, Olufemi Adesanya Adu, Olugbenga David Oloruntola, Clifford Adinma Chineke, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.