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Carcass and antioxidative status of the brain and meat of two hybrids of broiler chicken fed Ficus carica leaf powder and vitamin C supplemented diets Cover

Carcass and antioxidative status of the brain and meat of two hybrids of broiler chicken fed Ficus carica leaf powder and vitamin C supplemented diets

Archiva Zootechnica
Volume 26 (2023): Issue 2 (October 2023)
By: Clement Oluwafemi Osowe,  Olufemi Adesanya Adu,  Olugbenga David Oloruntola and  Clifford Adinma Chineke  
Open Access
|Oct 2023

Authors

Clement Oluwafemi Osowe

coosowe2012@gmail.com

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria

Olufemi Adesanya Adu

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria

Olugbenga David Oloruntola

Department of Animal Science, Adekunle Ajasin University, Akungba-Akoko, Nigeria

Clifford Adinma Chineke

Department of Animal Production and Health, School of Agriculture and Agricultural Technology, The Federal University of Technology, Nigeria
DOI: https://doi.org/10.2478/azibna-2023-0011 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 6 - 19
Published on: Oct 21, 2023
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Antioxidative,
interactive,
dietary,
supplementation,
peroxidation
Related subjects:
Life sciences,
Life sciences, other

© 2023 Clement Oluwafemi Osowe, Olufemi Adesanya Adu, Olugbenga David Oloruntola, Clifford Adinma Chineke, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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