Carcass and antioxidative status of the brain and meat of two hybrids of broiler chicken fed Ficus carica leaf powder and vitamin C supplemented diets
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Language: English
Page range: 6 - 19
Published on: Oct 21, 2023
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
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© 2023 Clement Oluwafemi Osowe, Olufemi Adesanya Adu, Olugbenga David Oloruntola, Clifford Adinma Chineke, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.