The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs
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Language: English
Page range: 75 - 85
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Gabriela Maria Cornescu, Alexandru Petru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.