Have a personal or library account? Click to login
The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs Cover

The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs

Archiva Zootechnica
Volume 25 (2022): Issue 2 (December 2022)
By: Gabriela Maria Cornescu,  Alexandru Petru Vlaicu,  Arabela Elena Untea,  Tatiana Dumitra Panaite,  Alexandra Oancea and  Mihaela Saracila  
Open Access
|Dec 2022
DOI: https://doi.org/10.2478/azibna-2022-0015 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
Journal RSS Feed
Language: English
Page range: 75 - 85
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
laying hens,
tannins,
eggs,
physical parameters
Related subjects:
Life sciences,
Life sciences, other

© 2022 Gabriela Maria Cornescu, Alexandru Petru Vlaicu, Arabela Elena Untea, Tatiana Dumitra Panaite, Alexandra Oancea, Mihaela Saracila, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous articleVolume 25 (2022): Issue 2 (December 2022)Next article