Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality

Ciurescu, Georgeta; Vasilachi, Andreea; Lavinia, Idriceanu; Dumitru, Mihaela; Reta, Drăghici

doi:10.2478/azibna-2022-0011

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Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality

Archiva Zootechnica

Volume 25 (2022): Issue 2 (December 2022)

By: Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru and Drăghici Reta

Open Access

|Dec 2022

Authors

Georgeta Ciurescu

ciurescugeorgeta@yahoo.com

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Andreea Vasilachi

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Idriceanu Lavinia

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Mihaela Dumitru

Laboratory of Animal Nutrition & Biotechnology, National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania

Drăghici Reta

Research-Development Station for Plant Culture on Sands, Dăbuleni, Dolj, Romania

DOI: https://doi.org/10.2478/azibna-2022-0011 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855

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Language: English

Page range: 5 - 21

Published on: Dec 12, 2022

Published by: National Institute for Research-Development in Biology and Animal Nutrition

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

broiler,

Related subjects:

© 2022 Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru, Drăghici Reta, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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