Assessing the efficiency of using a local hybrid of rye for broiler chickens aged 1–42 d, with emphasis on performance and meat quality
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Language: English
Page range: 5 - 21
Published on: Dec 12, 2022
Published by: National Institute for Research-Development in Biology and Animal Nutrition
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© 2022 Georgeta Ciurescu, Andreea Vasilachi, Idriceanu Lavinia, Mihaela Dumitru, Drăghici Reta, published by National Institute for Research-Development in Biology and Animal Nutrition
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