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Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet Cover

Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet

Archiva Zootechnica
Volume 24 (2021): Issue 1 (June 2021)
By: Gabriela Maria Cornescu,  Tatiana Panaite and  Mariana Ropota  
Open Access
|Jul 2021

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DOI: https://doi.org/10.2478/azibna-2021-0001 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 5 - 16
Published on: Jul 17, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
pigs,
alfalfa,
sunflower meal,
productive parameters,
carcass
Related subjects:
Life sciences,
Life sciences, other

© 2021 Gabriela Maria Cornescu, Tatiana Panaite, Mariana Ropota, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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