Have a personal or library account? Click to login
Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet Cover

Influences of different sources and levels of crude fiber on performances, fatty acids profile and carcass traits in growing-fattening pigs’ diet

Open Access
|Jul 2021

Authors

Gabriela Maria Cornescu

gabriela_cornescu@yahoo.com

National Research Development Institute for Animal Biology and Nutrition (IBNABalotesti), Romania

Tatiana Panaite

National Research Development Institute for Animal Biology and Nutrition (IBNABalotesti), Romania

Mariana Ropota

National Research Development Institute for Animal Biology and Nutrition (IBNABalotesti), Romania
DOI: https://doi.org/10.2478/azibna-2021-0001 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
Language: English
Page range: 5 - 16
Published on: Jul 17, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 Gabriela Maria Cornescu, Tatiana Panaite, Mariana Ropota, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.