Nutritional characterization of some natural plants used in poultry nutrition
Language: English
Page range: 58 - 72
Published on: Jan 29, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Turcu Raluca Paula, Olteanu Margareta, Untea Arabela Elena, Saracila Mihaela, Varzaru Iulia, Vlaicu Petru Alexandru, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.