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Nutritional characterization of some natural plants used in poultry nutrition Cover

Nutritional characterization of some natural plants used in poultry nutrition

Archiva Zootechnica
Volume 23 (2020): Issue 2 (December 2020)
By: Turcu Raluca Paula,  Olteanu Margareta,  Untea Arabela Elena,  Saracila Mihaela,  Varzaru Iulia and  Vlaicu Petru Alexandru  
Open Access
|Jan 2021

Authors

Turcu Raluca Paula

raluca.turcu@ibna.ro

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania

Olteanu Margareta

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania

Untea Arabela Elena

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania

Saracila Mihaela

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania

Varzaru Iulia

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania

Vlaicu Petru Alexandru

Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
DOI: https://doi.org/10.2478/azibna-2020-0013 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 58 - 72
Published on: Jan 29, 2021
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
poultry,
phyto-additives,
polyphenols,
vitamin E
Related subjects:
Life sciences,
Life sciences, other

© 2021 Turcu Raluca Paula, Olteanu Margareta, Untea Arabela Elena, Saracila Mihaela, Varzaru Iulia, Vlaicu Petru Alexandru, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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