Nutritional characterization of some natural plants used in poultry nutrition
Authors
Turcu Raluca Paula
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Olteanu Margareta
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Untea Arabela Elena
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Saracila Mihaela
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Varzaru Iulia
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Vlaicu Petru Alexandru
Laboratory of Chemistry and Nutrition Physiology, National Research and Development Institute for Biology and Animal Nutrition, Romania
Language: English
Page range: 58 - 72
Published on: Jan 29, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2021 Turcu Raluca Paula, Olteanu Margareta, Untea Arabela Elena, Saracila Mihaela, Varzaru Iulia, Vlaicu Petru Alexandru, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.