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Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs
Language: English
Page range: 81 - 97
Published on: Oct 2, 2020
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2020 Ionelia Taranu, Mihail Alexandru Gras, Mihaela Habeanu, Gina Cecilia Pistol, Nicoleta Lefter, Mihai Laurentiu Palade, Mariana Ropota, Veronica Sanda Chedea, Daniela E. Marin, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.