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Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs Cover

Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs

Archiva Zootechnica
Volume 23 (2020): Issue 1 (June 2020)
By: Ionelia Taranu,  Mihail Alexandru Gras,  Mihaela Habeanu,  Gina Cecilia Pistol,  Nicoleta Lefter,  Mihai Laurentiu Palade,  Mariana Ropota,  Veronica Sanda Chedea and  Daniela E. Marin  
Open Access
|Oct 2020

Authors

Ionelia Taranu

ionelia.taranu@ibna.ro

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Mihail Alexandru Gras

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Mihaela Habeanu

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Gina Cecilia Pistol

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Nicoleta Lefter

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Mihai Laurentiu Palade

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Mariana Ropota

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Veronica Sanda Chedea

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania

Daniela E. Marin

National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
DOI: https://doi.org/10.2478/azibna-2020-0008 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 81 - 97
Published on: Oct 2, 2020
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
pig,
spleen,
oil by-products,
inflammation,
antioxidant response
Related subjects:
Life sciences,
Life sciences, other

© 2020 Ionelia Taranu, Mihail Alexandru Gras, Mihaela Habeanu, Gina Cecilia Pistol, Nicoleta Lefter, Mihai Laurentiu Palade, Mariana Ropota, Veronica Sanda Chedea, Daniela E. Marin, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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