Active ingredients from oil by-products modulate spleen inflammatory and antioxidant response in pigs
Authors
Ionelia Taranu
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Mihail Alexandru Gras
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Mihaela Habeanu
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Gina Cecilia Pistol
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Nicoleta Lefter
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Mihai Laurentiu Palade
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Mariana Ropota
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Veronica Sanda Chedea
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Daniela E. Marin
National Institute of Research and Development for Biology and Animal Nutrition, Balotesti, Romania
Language: English
Page range: 81 - 97
Published on: Oct 2, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2020 Ionelia Taranu, Mihail Alexandru Gras, Mihaela Habeanu, Gina Cecilia Pistol, Nicoleta Lefter, Mihai Laurentiu Palade, Mariana Ropota, Veronica Sanda Chedea, Daniela E. Marin, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.