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Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats Cover

Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats

Archiva Zootechnica
Volume 23 (2020): Issue 1 (June 2020)
By: T. A. Arilekolasi,  O. B. Omotoso,  O. B. Faluyi,  A. N. Fajemisin and  J. A. Alokan  
Open Access
|Oct 2020

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DOI: https://doi.org/10.2478/azibna-2020-0003 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855
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Language: English
Page range: 22 - 33
Published on: Oct 2, 2020
Published by: National Institute for Research-Development in Biology and Animal Nutrition
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
blood profile,
digestibility,
fermentation,
goat,
performance
Related subjects:
Life sciences,
Life sciences, other

© 2020 T. A. Arilekolasi, O. B. Omotoso, O. B. Faluyi, A. N. Fajemisin, J. A. Alokan, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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