Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats

Arilekolasi, T. A.; Omotoso, O. B.; Faluyi, O. B.; Fajemisin, A. N.; Alokan, J. A.

doi:10.2478/azibna-2020-0003

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Dietary effect of Saccharomyces cerevisiae with or without molasses in rice husk based-diet on performance and health status of goats

Archiva Zootechnica

Volume 23 (2020): Issue 1 (June 2020)

By: T. A. Arilekolasi, O. B. Omotoso, O. B. Faluyi, A. N. Fajemisin and J. A. Alokan

Open Access

|Oct 2020

Authors

T. A. Arilekolasi

Department of Animal and Environmental Biology, Federal University, Division of Ruminant Nutrition and Management, Department of Animal Production and Health, Federal University of Technology, Oye

O. B. Omotoso

Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria

O. B. Faluyi

faluyi2005@yahoo.com

Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria

A. N. Fajemisin

Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria

J. A. Alokan

Department of Animal Production and Health, Federal University of Technology, Akure, Nigeria

DOI: https://doi.org/10.2478/azibna-2020-0003 | Journal eISSN: 2344-4592 | Journal ISSN: 1016-4855

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Language: English

Page range: 22 - 33

Published on: Oct 2, 2020

Published by: National Institute for Research-Development in Biology and Animal Nutrition

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

goat,

Related subjects:

© 2020 T. A. Arilekolasi, O. B. Omotoso, O. B. Faluyi, A. N. Fajemisin, J. A. Alokan, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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