References
- [1] R. L. Antrim, F. W. Barresi, R. McPherson, J. I. Wang, Dextrinized, saccharide-derivatized oligosaccharides. United States Patent No 10/601, 912. 23 June 2003.
- [2] J. Csapó, Cs. Albert, Zs. Csapóné Kiss, Funkcionális élelmiszerek [Functional foods]. Scientia Publishing House, Cluj-Napoca, (2016) 1–211.
- [3] J. Csapó, É. Vargáné Visi, R. V. Salamon, Sz. Salamon, Zs. Csapóné Kiss, Tejsavbaktériumok által termelt exopoliszacharidok és oligoszacharidok szerkezeti és mennyiségi analízise [Structural and quantitative analysis of exopolysaccharides and oligosaccharides produced by lactic acid bacteria]. Tejgazdaság, 74. (2014c) 3–17.
- [4] J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapó-Kiss, Structural and quantitative analysis of exopolysaccharides produced by lactobacillus. I. Basic information, isolation, quantitative determination, molecular mass and monosaccharide composition. Acta Universitatis Sapientiae, Alimentaria, 7. (2014a) 5–20.
- [5] J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapó-Kiss, Structural and quantitative analysis of exopolysaccharides produced by lactobacillus. II. The connection status, configuration, phosphorous content, modification, structure of monosaccharides, exopolysaccharides in yogurt, galactooligosaccharides. Acta Universitatis Sapientiae, Alimentaria, 7. (2014b) 21–44.
- [6] A. P. Femia, M. Salvadori, W. F. Broekaert, I. E. J. A. Francois, J. A. Delcour, Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH). European Journal of Nutrition, 49. (2010) 127–132.
- [7] V. R. Gaertner, E. L. Doerr, Carbohydrate esters of carboxylic acids and methods of preparing same. United States Patent No 579,719. 23 April 1956.
- [8] G. R. Gibson, H. M. Probert, J. V. Loo, R. A. Rastall, M. B. Roberfroid, Dietary modulation of the human colonic microbiota: updating the concept of prebiotics. Nutrition Research Reviews, 17. (2004) 259–275.
- [9] G. R. Gibson, M. B. Roberfroid, Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition, 125. (1995) 1401–1412.
- [10] D. A. Glover, K. Ushida, A. O. Phillips, S. G. Riley, Acacia (sen) SUPERGUMTM (Gum arabic): An evaluation of potential health benefits in human subjects. Food Hydrocolloids, 23. (2009) 2410–2415.
- [11] B. Lin, J. Gong, Q. Wang, S. Cui, H. Yu, B. Huang, In vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs. Food Hydrocolloids, 25. (2011) 180–188.
- [12] V. Mandal, S. K. Sen, N. C. Mandal, Effect of prebiotics on bacteriocin production and cholesterol lowering activity of Pediococcus acidilactici LAB 5. World Journal of Microbiology and Biotechnology, 25. (2009) 1837–1841.
- [13] D. Matteuzzi, E. Swennen, M. Rossi, T. Hartman, V. Lebet, Prebiotic effects of a wheat germ preparation in human healthy subjects. Food Microbiology, 21. (2004) 119–124.
- [14] A-L. Molan, Z. Liu, M. Kruger, The ability of blackcurrant to positively modulate key markers of gastrointestinal function in rats. World Journal of Microbiology and Biotechnology, 26. (2010) 1735–1743.
- [15] A. O. Phillips, G. O. Phillips, Biofunctional behaviour and health benefits of a specific gum Arabic. Food Hydrocolloids, 25. (2011) 165–169.
- [16] M. Sabater-Molina, E. Larque, F. Torrella, S. Zamora, Dietary fructooligosaccharides and potential benefits on health. Journal of Physiology and Biochemistry, 65. (2009) 315–328.
- [17] J. Stowell, Calorie control and weight management (Chapter 4). In: H. Mitchell (ed.), Sweeteners and sugar alternatives in food technology. Blackwell Publishing Ltd., (2007).
- [18] R. H. Vaidya, M. K. Sheth, Processing and storage of Indian cereal and cereal products alters its resistant starch content. Journal of Food Science and Technology, 48. (2010) 622–627.
- [19] E. Vamanu, A. Vamanu, The influence of prebiotics on bacteriocin synthesis using the strain Lactobacillus paracasei CMGB16. African Journal of Microbiology Research, 4. (2010) 534–537.
- [20] B. Xu, Y. Wang, J. Li, Q. Lin, Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogyno-genetic crucian carp (Carassius auratus gibelio). Fish Physiology and Biochemistry, 35. (2009) 351–357.