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Production of prebiotics via reactions involving lactose as well as malic acid and citric acid Cover

Production of prebiotics via reactions involving lactose as well as malic acid and citric acid

Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
By: J. Csapó,  D. Kiss and  Cs. Albert  
Open Access
|Dec 2018
DOI: https://doi.org/10.2478/ausal-2018-0006 | Journal eISSN: 2066-7744
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Language: English
Page range: 97 - 109
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
lactose,
malic acid,
citric acid,
prebiotics,
determination of sugar,
enzymatic breakdown
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2018 J. Csapó, D. Kiss, Cs. Albert, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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