Production of prebiotics via reactions involving lactose as well as malic acid and citric acid
By: J. Csapó, D. Kiss and Cs. Albert
DOI: https://doi.org/10.2478/ausal-2018-0006 | Journal eISSN: 2066-7744
Language: English
Page range: 97 - 109
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2018 J. Csapó, D. Kiss, Cs. Albert, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.