Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drink
By: Rabia Faki, Kubra Kocaturk, Oguz Gursoy and Yusuf Yilmaz
Language: English
Page range: 143 - 149
Submitted on: May 17, 2022
Accepted on: Sep 11, 2022
Published on: Oct 25, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Rabia Faki, Kubra Kocaturk, Oguz Gursoy, Yusuf Yilmaz, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.