Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drink
By: Rabia Faki, Kubra Kocaturk, Oguz Gursoy and Yusuf Yilmaz
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DOI: https://doi.org/10.2478/auoc-2022-0021 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 143 - 149
Submitted on: May 17, 2022
Accepted on: Sep 11, 2022
Published on: Oct 25, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
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© 2022 Rabia Faki, Kubra Kocaturk, Oguz Gursoy, Yusuf Yilmaz, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.