Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drink
By: Rabia Faki, Kubra Kocaturk, Oguz Gursoy and Yusuf Yilmaz
Authors
Rabia Faki
Burdur Mehmet Akif Ersoy University, Institute of Natural and Applied Sciences, Division of Food Engineering, Burdur, Turkey
Kubra Kocaturk
Burdur Mehmet Akif Ersoy University, Institute of Natural and Applied Sciences, Division of Food Engineering, Burdur, Turkey
Oguz Gursoy
Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Department of Food Engineering, Burdur, Turkey
Yusuf Yilmaz
Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Department of Food Engineering, Burdur, Turkey
Language: English
Page range: 143 - 149
Submitted on: May 17, 2022
Accepted on: Sep 11, 2022
Published on: Oct 25, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Rabia Faki, Kubra Kocaturk, Oguz Gursoy, Yusuf Yilmaz, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.