Effect of grape (Vitis vinifera L. cv. Dimrit) seed extract powder on total phenolic content and antioxidant properties of ayran drink

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Open Access

|Oct 2022

Authors

Burdur Mehmet Akif Ersoy University, Institute of Natural and Applied Sciences, Division of Food Engineering, Burdur, Turkey

Burdur Mehmet Akif Ersoy University, Institute of Natural and Applied Sciences, Division of Food Engineering, Burdur, Turkey

Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Department of Food Engineering, Burdur, Turkey

Burdur Mehmet Akif Ersoy University, Faculty of Engineering and Architecture, Department of Food Engineering, Burdur, Turkey

DOI: https://doi.org/10.2478/auoc-2022-0021 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Language: English

Page range: 143 - 149

Submitted on: May 17, 2022

Accepted on: Sep 11, 2022

Published on: Oct 25, 2022

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2022 Rabia Faki, Kubra Kocaturk, Oguz Gursoy, Yusuf Yilmaz, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.