Have a personal or library account? Click to login
Investigation regarding the potential application of grape pomace extracts on in vitro plant growth and development Cover

Investigation regarding the potential application of grape pomace extracts on in vitro plant growth and development

Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 2 (July 2022)
By: Petronela Elena Bran,  Daniela Nicuţă,  Luminiţa Grosu,  Oana-Irina Patriciu and  Irina-Claudia Alexa  
Open Access
|Aug 2022

References

  1. [1]. https://www.oiv.int/public/medias/7541/en-oiv-2020-world-wine-production-first-estimates.pdf, accessed on 16 May 2022.
    Search in Google ScholarBack to article
  2. [2]. https://www.statista.com/statistics/421069/volume-of-wine-produced-in-romania/, accessed on 16 May 2022.
    Search in Google ScholarBack to article
  3. [3]. E.M. Suceveanu, L. Grosu, I.C. Alexa, A.L. Fînaru, Valorisation potential of Fetească neagră grape pomace for obtaining honeybased fortified innovative product, Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry 21 (2020) 243-252. WOS: 000546789300009
    Search in Google ScholarBack to article
  4. [4]. J. Garcia-Lomillo, M.L. Gonzalez-SanJos, Applications of Wine Pomace in the Food Industry: Approaches and Functions, Comprehensive Reviews in Food Science and Food Safety 16 (2017) 3-22. Doi: 10.1111/1541-4337.1223833371551
    Open DOISearch in Google ScholarBack to article
  5. [5]. A.R. Fontana, A. Antoniolli, R. Bottini, Grape pomace as a sustainable source of bioactive compounds: Extraction, characterization, and biotechnological applications of phenolics, Journal of Agricultural and Food Chemistry 61 (2013) 8987-9003. Doi: 10.1021/jf402586f24004377
    Open DOISearch in Google ScholarBack to article
  6. [6]. B. Antonic, S. Jancíková, D. Dordevic, B. Tremlová, Grape Pomace Valorization: A Systematic Review and Meta-Analysis, Foods 9 (2020) 1-20. Doi: 10.3390/foods9111627769514333171832
    Open DOISearch in Google ScholarBack to article
  7. [7]. C. Guerra-Rivas, B. Gallardo, A.R. Mantecón, M. del Álamo-Sanza, T. Manso, Evaluation of grape pomace from red wine by-product as feed for sheep, Journal of the Science of Food and Agriculture 97 (2017) 1885-1893. Doi: 10.1002/jsfa.799127508943
    Open DOISearch in Google ScholarBack to article
  8. [8]. E. Kalli, I. Lappa, P. Bouchagier, P.A. Tarantilis, E. Skotti, Novel application and industrial exploitation of winery by-products, Bioresources and Bioprocessing 5 (2018) 1-21. Doi: 10.1186/s40643-018-0232-6
    Open DOISearch in Google ScholarBack to article
  9. [9]. T. Wasilewski, Z. Hordyjewicz-Baran, M. Zarebska, N. Stanek, E. Zajszły-Turko, M. Tomaka, T. Bujak, Z. Nizioł-Łukaszewska, Sustainable green processing of grape pomace using micellar extraction for the production of value-added hygiene cosmetics, Molecules 27 (2022) 1-27. Doi: 10.3390/molecules27082444902555735458642
    Open DOISearch in Google ScholarBack to article
  10. [10]. M.J. Diaz, E. Madej´on, F. Lopez, R. Lopez, F. Cabrera, Optimization of the rate vinasse/grape marc for co-composting process, Process Biochemistry 37 (2002) 1143-1150. Doi: 10.1016/S0032-9592(01)00327-2
    Open DOISearch in Google ScholarBack to article
  11. [11]. P. Burg, T. Vitěz, J. Turan, J. Burgova, Evaluation of grape pomace composting process, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62 (2014), 875-881. Doi: 10.11118/actaun201462050875
    Open DOISearch in Google ScholarBack to article
  12. [12]. E. Nistor, A. Dobrei, A. Dobrei, E. Kiss, V. Ciolac, Grape pomace as fertilizer, Journal of Horticulture, Forestry and Biotechnology 18 (2014) 141-145.
    Search in Google ScholarBack to article
  13. [13]. O.I. Yakhin, A.A. Lubyanov, I.A. Yakhin, P.H. Brown, Biostimulants in Plant Science: A Global Perspective, Frontiers in Plant Science 7 (2017) 1-32. Doi: 10.3389/fpls.2016.02049526673528184225
    Open DOISearch in Google ScholarBack to article
  14. [14]. L. Nephali, L.A. Piater, I.A. Dubery, V. Patterson, J. Huyser, K. Burgess, F. Tugizimana, Biostimulants for Plant Growth and Mitigation of Abiotic Stresses: A Metabolomics Perspective, Metabolites 10 (2020) 2-26. Doi: 10.3390/metabo10120505776422733321781
    Open DOISearch in Google ScholarBack to article
  15. [15]. C.A. Espinosa-Leal, C.A. Puente-Garza, S. García- Lara, In vitro plant tissue culture: means for production of biological active Compounds, Planta 248 (2018) 1-18. Doi: 10.1007/s00425-018-2910-1708817929736623
    Open DOISearch in Google ScholarBack to article
  16. [16]. D. Kulus, N. Miler, Application of Plant Extracts in Micropropagation and Cryopreservation of Bleeding Heart: An Ornamental-Medicinal Plant Species, Agriculture 11 542 (2021) 1-14. Doi: 10.3390/agriculture11060542
    Open DOISearch in Google ScholarBack to article
  17. [17]. L. Grosu, B. Fernandez, C.G. Grigoras, O.I. Patriciu, I.C. Grig-Alexa, D. Nicuta, D. Ciobanu, L. Gavrila, A.L. Finaru, Valorization of whey from dairy ındustry for agricultural use as fertiliser: effects on plant germination and growth, Environmental Engineering and Management Journal 11 (2012) 2203-2210.10.30638/eemj.2012.273
    Search in Google ScholarBack to article
  18. [18]. I.C. Alexa, P. Pavăl, D. Nicuţă, P. Bran, O.I. Patriciu, L. Grosu, A.L. Fînaru, Effects of hormones addition for in vitro plant development of Calendulla officinalis, Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry 16 (2015) 75-79. WOS:000366598100008
    Search in Google ScholarBack to article
  19. [19]. O.I. Patriciu, Ş. Ciobanu, D. Nicuţă, L. Grosu, M. Suceveanu, I.C. Alexa, A.L. Fînaru, Research regarding the potential activity of some heterocyclic compounds on plants growth and development, Scientific Study & Research - Chemistry & Chemical Engineering, Biotechnology, Food Industry 18 (2017) 189-198. WOS:000406261500008
    Search in Google ScholarBack to article
  20. [20]. C. Tanase, O.C. Bujor, V.I. Popa, Phenolic natural compounds and their influence on physiological processes in plants, in R. R. Watson (Ed.), Polyphenols in Plants, 2nd Edition, Elsevier, 2019, pp. 45-58. Doi: 10.1016/B978-0-12-813768-0.00003-7
    Open DOISearch in Google ScholarBack to article
  21. [21]. C. Tanase, I. Volf, S. Vintu, R. Gradinaru, V.I. Popa, Potential applications of wastes from energy and forestry industry in plant tissue culture, Cellulose Chemistry and Technology 47 (2013) 553-563.
    Search in Google ScholarBack to article
  22. [22]. A. Frum, C. Georgescu, F.G. Gligor, E. Lengyel, D.I. Stegarus, C.M. Dobrea, O. Tita, Identification and quantification of phenolic compounds from red grape pomace, Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry 19 (2018) 45-52.
    Search in Google ScholarBack to article
  23. [23]. Ş.S. Balea, A.E. Pârvu, N. Pop, F. Zamora Marin, M. Pârvu, Polyphenolic compounds, antioxidant, and cardioprotective: Effects of pomace extracts from Fetească Neagră cultivar, Oxidative Medicine and Cellular Longevity 2018 (2018) 1-11. Doi: 10.1155/2018/8194721588540729765504
    Open DOISearch in Google ScholarBack to article
  24. [24]. E.P. Gutierrez-Grijalva, M.A. Picos-Salas, N. Leyva-López, M.S. Criollo-Mendoza, G. Vazquez-Olivo, J.B. Heredia, Flavonoids and phenolic acids from oregano: Occurrence, biological activity and health benefits, Plants 7 (2017) 1-23. Doi: 10.3390/plants7010002587459129278371
    Open DOISearch in Google ScholarBack to article
  25. [25]. V. Bharti, N. Vasudeva, Oreganum vulgare Linn. Leaf: An extensive pharmacognostical and phytochemical quality assessment, Advanced Pharmaceutical Bulletin 3 (2013) 277-281. Doi: 10.5681%2Fapb.2013.045
    Open DOISearch in Google ScholarBack to article
  26. [26]. B. Sevindik, T. İzgü, Ö. Şimşek, M. Tütüncü, P. Çürük, Ö. Yılmaz, G. Kaynak, Y. Aka Kaçar, J.A. Teixeira da Silva, Y. Yalçın Mendi, In vitro culture of Turkish Origanum sipyleum L., American Journal of Plant Biology 2 (2017) 32-36. Doi: 10.11648/j.ajpb.s.2017020301.16
    Open DOISearch in Google ScholarBack to article
  27. [27]. D. Leelavathi, N. Kuppan, Callus induction and regeneration of multiple shoots from in vitro apical bud explant of Origanum vulgare. An important medicinal plant, International Journal of Research in Pharmacy and Chemistry 3 (2013) 898-903.
    Search in Google ScholarBack to article
  28. [28]. T.O. Cristea, M. Fălticeanu, M. Prisecaru, Studies regarding the micropropagation of Origanum Vulgare L. (Oregano, Wild Marjoran) through „in vitro” tissue culture/Studii Privind Micropopagarea Speciei Origanum Vulgare L. (Arigan, Magheran, Sovârf) prin culturi de ţesuturi „in vitro”, Revista Horticultura 49 (2006) 1195-1200.
    Search in Google ScholarBack to article
  29. [29]. D. Nicuţă, I. Lazar, Studies on the morphogenetic reaction of Origanum vulgare L. explants in vitro cultivation. Studii şi Cercetări Ştiinţifice, Seria Biologie 27 (2018) 63-67.
    Search in Google ScholarBack to article
  30. [30]. C. Bubueanu, C. Ducu, I. Tabrea, S. Moga, HPTLC Profile of Phenolic Compounds Presents in Extracts Obtained from Different Varieties of White and Red Grape Pomace, Malaysian Journal of Medical and Biological Research 8 (2021) 25-30. Doi: 10.18034/mjmbr.v8i1.534
    Open DOISearch in Google ScholarBack to article
  31. [31]. Y. Glories, La couleur des vins rouges. 2e partie. Mesure, origine et interpretation, Connaiss. Vigne Vin 18 (1984) 253-27. Doi: 10.20870/oenoone.1984.18.4.1744
    Open DOISearch in Google ScholarBack to article
  32. [32]. S.N. Fredes, L.Á. Ruiz, J.A. Recio, Modeling phenols, anthocyanins and color intensity of wine using pre-harvest Sentinel-2 images, Remote Sensing 13 (2021) 1-15. Doi: 10.3390/rs13234951
    Open DOISearch in Google ScholarBack to article
  33. [33]. M.A. Poiană, D. Moigrădean, I. Gergen, M. Hărmănescu, The establishing the quality of red wines on the basis of chromatic characteristics, Journal of Agroalimentary Processes and Technologies XIII (2007) 199-208.
    Search in Google ScholarBack to article
  34. [34]. D. Giosanu, L. Vijan, A comparative study of different methods used to determine the chromatic parameters of red wines, Journal of Environmental Protection and Ecology 14 (2013) 907-912.
    Search in Google ScholarBack to article
  35. [35]. A.C. Gowman, M.C. Picard, A. Rodriguez-Uribe, M. Misra, H. Khalil, M. Thimmanagari, A.K. Mohanty, Physicochemical analysis of apple and grape pomaces, BioResources 14 (2019) 3210-3230.10.15376/biores.14.2.3210-3230
    Search in Google ScholarBack to article
  36. [36]. T. Murashige, F. Skoog, A revised medium for rapid growth and bioassays with tobacco tissue cultures, Physiologia Plantarum 15 (1962) 473-497. Doi: 10.1111/j.1399-3054.1962.tb08052.x
    Open DOISearch in Google ScholarBack to article
  37. [37]. S.M. Jain, P.K. Raxena, Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal, Series: Methods in Molecular Biology, 2nd Edition, Humana Press Springer, New York, 2009, Doi: 10.1007/978-1-60327-287-219548364
    Open DOISearch in Google ScholarBack to article
  38. [38]. E. Cristea, R. Sturza, P. Jauregi, M. Niculaua, A. Ghendov-Moşanu, A. Patras, Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract, Journal of Food Biochemistry 43 (2019) 1-9. Doi: 10.1111/jfbc.1278831353573
    Open DOISearch in Google ScholarBack to article
  39. [39]. L. Ping, A. Pizzi, Z. Ding Guo, N. Brosse, Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive, Industrial Crops and Products 40 (2012) 13-20. Doi: 10.1016/j.indcrop.2012.02.039
    Open DOISearch in Google ScholarBack to article
  40. [40]. J. Gubitosa, V. Rizzi, A. Laurenzana, F. Scavone, E. Frediani, G. Fibbi, F. Fanelli, T. Sibillano, C. Giannini, P. Fini, P. Cosma, The “End Life” of the Grape Pomace Waste Become the New Beginning: The Development of a Virtuous Cycle for the Green Synthesis of Gold Nanoparticles and Removal of Emerging Contaminants from Water, Antioxidants 11 (2022) 1-23. Doi: 10.3390/antiox11050994913775035624858
    Open DOISearch in Google ScholarBack to article
DOI: https://doi.org/10.2478/auoc-2022-0020 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Journal RSS Feed
Language: English
Page range: 135 - 142
Submitted on: Jul 15, 2022
Accepted on: Aug 10, 2022
Published on: Aug 23, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
grape pomace extract,
valorization,
propagation,
plant growth,
classical extraction,
ultrasound assisted extraction
Related subjects:
Chemistry,
Chemistry, other

© 2022 Petronela Elena Bran, Daniela Nicuţă, Luminiţa Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 33 (2022): Issue 2 (July 2022)Next article