Investigation regarding the potential application of grape pomace extracts on in vitro plant growth and development
Authors
Petronela Elena Bran
“Vasile Alecsandri” University of Bacău, Doctoral School, Romania
Daniela Nicuţă
Department of Biology, Ecology, and Environmental Protection, Faculty of Sciences, “Vasile Alecsandri” University of Bacău, Faculty of Sciences, Romania
Luminiţa Grosu
Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
Oana-Irina Patriciu
Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
Irina-Claudia Alexa
Department of Chemical and Food Engineering, “Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
Language: English
Page range: 135 - 142
Submitted on: Jul 15, 2022
Accepted on: Aug 10, 2022
Published on: Aug 23, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Petronela Elena Bran, Daniela Nicuţă, Luminiţa Grosu, Oana-Irina Patriciu, Irina-Claudia Alexa, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.