Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies

Giannin Mosoarca; Cosmin Vancea; Simona Popa; Sorina Boran; Maria Elena Radulescu-Grad

doi:10.2478/auoc-2022-0019

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Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies

Ovidius University Annals of Chemistry

Volume 33 (2022): Issue 2 (July 2022)

By: Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran and Maria Elena Radulescu-Grad

Open Access

|Aug 2022

Abstract

In this study the Taguchi method was used to establish the optimal conditions for the adsorption of crystal violet dye on an adsorbent obtained from dry bean pods husk. Six factors, at three level, were considered in establishing the L27 Taguchi orthogonal array. The ANOVA analysis was performed to calculate the each factor percentage contribution on the dye removal efficiency. A desorption study was carried out to evaluate the regeneration possibility of the used adsorbent. The removal efficiency ranged from 5.91 to 94.48 % depending on the controllable factors combination set by Taguchi design. The results showed that the factor with the highest percentage contribution on the dye removal efficiency was the ionic strength (48.85 %). The correlation between the predicted values of the dye removal efficiency with those obtained experimentally indicate a good accuracy of Taguchi approach.

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Articles in this issue

DOI: https://doi.org/10.2478/auoc-2022-0019 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

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Language: English

Page range: 129 - 134

Submitted on: Jul 11, 2022

Accepted on: Jul 30, 2022

Published on: Aug 23, 2022

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

dye adsorption,

crystal violet: dry bean pods husks,

Taguchi optimization

Related subjects:

Chemistry,

Chemistry, other

© 2022 Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran, Maria Elena Radulescu-Grad, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 33 (2022): Issue 2 (July 2022)