Have a personal or library account? Click to login
Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies Cover

Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies

Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 2 (July 2022)
By: Giannin Mosoarca,  Cosmin Vancea,  Simona Popa,  Sorina Boran and  Maria Elena Radulescu-Grad  
Open Access
|Aug 2022

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/auoc-2022-0019 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Journal RSS Feed
Language: English
Page range: 129 - 134
Submitted on: Jul 11, 2022
Accepted on: Jul 30, 2022
Published on: Aug 23, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
dye adsorption,
crystal violet: dry bean pods husks,
Taguchi optimization
Related subjects:
Chemistry,
Chemistry, other

© 2022 Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran, Maria Elena Radulescu-Grad, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 33 (2022): Issue 2 (July 2022)Next article