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Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies Cover

Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies

Ovidius University Annals of Chemistry
Volume 33 (2022): Issue 2 (July 2022)
By: Giannin Mosoarca,  Cosmin Vancea,  Simona Popa,  Sorina Boran and  Maria Elena Radulescu-Grad  
Open Access
|Aug 2022

Authors

Giannin Mosoarca

giannin.mosoarca@upt.ro

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Cosmin Vancea

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Simona Popa

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Sorina Boran

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Maria Elena Radulescu-Grad

“Coriolan Dragulescu” Institute of Chemistry, Romanian Academy, Timisoara, Romania
DOI: https://doi.org/10.2478/auoc-2022-0019 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 129 - 134
Submitted on: Jul 11, 2022
|
Accepted on: Jul 30, 2022
|
Published on: Aug 23, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
dye adsorption,
crystal violet: dry bean pods husks,
Taguchi optimization
Related subjects:
Chemistry,
Chemistry, other

© 2022 Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran, Maria Elena Radulescu-Grad, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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