Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies

.blurhash-client-img { display: none !important; }

Open Access

|Aug 2022

Authors

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania

“Coriolan Dragulescu” Institute of Chemistry, Romanian Academy, Timisoara, Romania

DOI: https://doi.org/10.2478/auoc-2022-0019 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430

Language: English

Page range: 129 - 134

Submitted on: Jul 11, 2022

Accepted on: Jul 30, 2022

Published on: Aug 23, 2022

Published by: Ovidius University of Constanta

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Related subjects:

© 2022 Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran, Maria Elena Radulescu-Grad, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.