Crystal violet removal from aqueous solutions using dry bean pods husks powder – optimization and desorption studies
Authors
Giannin Mosoarca
Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania
Cosmin Vancea
Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania
Simona Popa
Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania
Sorina Boran
Faculty of Industrial Chemistry and Environmental Engineering, Politehnica University Timisoara, Timisoara, Romania
Maria Elena Radulescu-Grad
“Coriolan Dragulescu” Institute of Chemistry, Romanian Academy, Timisoara, Romania
Language: English
Page range: 129 - 134
Submitted on: Jul 11, 2022
Accepted on: Jul 30, 2022
Published on: Aug 23, 2022
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Giannin Mosoarca, Cosmin Vancea, Simona Popa, Sorina Boran, Maria Elena Radulescu-Grad, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.