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Influence of manufacturing temperature on the rheological behavior of some vegetable lubricating greases

Ovidius University Annals of Chemistry
Volume 30 (2019): Issue 1 (January 2019)
By:
Open Access
|Jun 2019

References

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DOI: https://doi.org/10.2478/auoc-2019-0010 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 55 - 59
Submitted on: Apr 22, 2019
Accepted on: May 14, 2019
Published on: Jun 3, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
vegetable lubricating grease,
lubricant grease rheology,
grease penetration test
Related subjects:
Chemistry,
Chemistry, other

© 2019 Cyrille Alode Vodounon, Ancaelena Eliza Sterpu, Iuliana Marlena Prodea, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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