Influence of manufacturing temperature on the rheological behavior of some vegetable lubricating greases
Language: English
Page range: 55 - 59
Submitted on: Apr 22, 2019
Accepted on: May 14, 2019
Published on: Jun 3, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2019 Cyrille Alode Vodounon, Ancaelena Eliza Sterpu, Iuliana Marlena Prodea, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.