Influence of manufacturing temperature on the rheological behavior of some vegetable lubricating greases
Authors
Cyrille Alode Vodounon
Universite de Parakou, Cotonou, Benin
Iuliana Marlena Prodea
University “Politehnica” of Bucharest, Bucharest, Romania
Claudia Irina Koncsag
Ovidius University of Constanta, Constanta, Romania
Language: English
Page range: 55 - 59
Submitted on: Apr 22, 2019
Accepted on: May 14, 2019
Published on: Jun 3, 2019
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Related subjects:
© 2019 Cyrille Alode Vodounon, Ancaelena Eliza Sterpu, Iuliana Marlena Prodea, Claudia Irina Koncsag, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.