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Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties Cover

Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties

Open Access
|Dec 2018

References

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DOI: https://doi.org/10.2478/auoc-2018-0016 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 110 - 116
Submitted on: May 21, 2018
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Accepted on: Jul 11, 2018
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Published on: Dec 5, 2018
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:

© 2018 Ana Leahu, Cristina Ghinea, Mircea-Adrian Oroian, Cristina Damian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.