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Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties Cover

Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties

Ovidius University Annals of Chemistry
Volume 29 (2018): Issue 2 (July 2018)
By: Ana Leahu,  Cristina Ghinea,  Mircea-Adrian Oroian and  Cristina Damian  
Open Access
|Dec 2018
Articles in this issue
DOI: https://doi.org/10.2478/auoc-2018-0016 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 110 - 116
Submitted on: May 21, 2018
Accepted on: Jul 11, 2018
Published on: Dec 5, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
cabbage leaves,
heavy metals,
ascorbic acid,
color parameters,
total anthocyanins content
Related subjects:
Chemistry,
Chemistry, other

© 2018 Ana Leahu, Cristina Ghinea, Mircea-Adrian Oroian, Cristina Damian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 29 (2018): Issue 2 (July 2018)
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