Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties
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DOI: https://doi.org/10.2478/auoc-2018-0016 | Journal eISSN: 2286-038X (formerly 1223-7221) | Journal ISSN: 1583-2430 (formerly 1223-7221)
Language: English
Page range: 110 - 116
Submitted on: May 21, 2018
Accepted on: Jul 11, 2018
Published on: Dec 5, 2018
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
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© 2018 Ana Leahu, Cristina Ghinea, Mircea-Adrian Oroian, Cristina Damian, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.