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Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes Cover

Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes

Ovidius University Annals of Chemistry
Volume 25 (2014): Issue 1 (June 2014)
By: Katya Peycheva,  Lubomir Makedonski,  Albena Merdzhanova and  Mona Stancheva  
Open Access
|Sep 2014

References

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DOI: https://doi.org/10.2478/auoc-2014-0010 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 53 - 58
Submitted on: May 20, 2014
|
Accepted on: Jun 23, 2014
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Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Danube River,
fish,
toxic elements,
ETAAS,
Mercury Analyzer
Related subjects:
Chemistry,
Chemistry, other

© 2014 Katya Peycheva, Lubomir Makedonski, Albena Merdzhanova, Mona Stancheva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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