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Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes Cover

Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes

Open Access
|Sep 2014

Abstract

River ecosystems are vulnerable to heavy metal pollution. Fish samples are considered as one of the most indicative factors, in fresh water systems, for the estimation of trace metals pollution potential since they are the final chain of aquatic web. The objective of the present study is to evaluate the concentration of some toxic elements (As, Hg, Pb, Cd and Ni) in edible part of three wild fresh water fish species (zander (Sander lucioperca), wels catfish (Silurus glanis) and European carp (Cyprinus Carpio)) caught from Bulgarian part of Danube river collected during 2010. The Danube River is the European Union's longest and the continent's second longest river that passes through or touches the borders of ten countries. It has a great importance in regard to biodiversity, economics and transportation. The elements (As, Pb, Cd and Ni) were assayed using Perkin Elmer Zeeman 3030 electrothermal atomic absorption spectrometer with an HGA-600 atomizer. Determination of Hg was performed using Milestone Direct Mercury Analyzer DMA-80. The results were expressed as μg/g dry weight. The order of heavy metal accumulation in the edible part of zander is As>Hg>Pb> Ni> Cd while the other two fish species show a different metal accumulation Hg > As >Pb> Ni > Cd. In all heavy metals, the accumulation of mercuric and arsenic proportion was significantly high in all three fish types.

DOI: https://doi.org/10.2478/auoc-2014-0010 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 53 - 58
Submitted on: May 20, 2014
Accepted on: Jun 23, 2014
Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Katya Peycheva, Lubomir Makedonski, Albena Merdzhanova, Mona Stancheva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.