Evaluation of toxic metal levels in edible tissues of three wild captured freshwater fishes
Language: English
Page range: 53 - 58
Submitted on: May 20, 2014
|Accepted on: Jun 23, 2014
|Published on: Sep 12, 2014
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2014 Katya Peycheva, Lubomir Makedonski, Albena Merdzhanova, Mona Stancheva, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.