Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
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Language: English
Page range: 65 - 76
Submitted on: Feb 1, 2025
Accepted on: May 31, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
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© 2025 Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, Mosunmola Ebunoluwa Akinpelumi, Saheed Adewale Omoniyi, Femi Fidelis Akinwande, published by Lucian Blaga University of Sibiu
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