Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Authors
Emmanuel Kehinde Oke
Department of Food Science, University of Medical Sciences, Ondo City, Nigeria
Abiodun Aderoju Adeola
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Oluwakemi Abosede Ojo
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Mosunmola Ebunoluwa Akinpelumi
Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria
Saheed Adewale Omoniyi
Department of Home Science and Management, Federal University, Nigeria
Femi Fidelis Akinwande
Department of Food Technology, Yaba College of Technology, Lagos, Nigeria
Language: English
Page range: 65 - 76
Submitted on: Feb 1, 2025
Accepted on: May 31, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, Mosunmola Ebunoluwa Akinpelumi, Saheed Adewale Omoniyi, Femi Fidelis Akinwande, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.