Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
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Language: English
Page range: 65 - 76
Submitted on: Feb 1, 2025
Accepted on: May 31, 2025
Published on: Sep 22, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, Oluwakemi Abosede Ojo, Mosunmola Ebunoluwa Akinpelumi, Saheed Adewale Omoniyi, Femi Fidelis Akinwande, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.