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The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Language: English
Page range: 235 - 252
Submitted on: Sep 15, 2024
|Accepted on: Jan 10, 2025
|Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Miłosz Zardzewiały, Oskar Basara, Justyna Belcar, Maciej Balawejder, Józef Gorzelany, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.