Authors
Miłosz Zardzewiały
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
Oskar Basara
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Poland
Justyna Belcar
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland
Doctoral School of the University of Rzeszów, University of Rzeszów, Poland
Maciej Balawejder
Department of Chemistry and Food Toxicology, University of Rzeszow, Poland
Józef Gorzelany
Department of Food and Agriculture Production Engineering, University of Rzeszow, Poland