PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Authors
Karolina Kowalczyk
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in Management, Rzeszów, Poland
Krzysztof Tereszkiewicz
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in Management, Rzeszów, Poland
Piotr Antos
Rzeszów University of Technology, The Faculty of Management, Department of Computer Engineering in Management, Rzeszów, Poland
Language: English
Page range: 221 - 234
Submitted on: Sep 16, 2024
Accepted on: Jan 8, 2025
Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Karolina Kowalczyk, Krzysztof Tereszkiewicz, Piotr Antos, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.