PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Language: English
Page range: 221 - 234
Submitted on: Sep 16, 2024
Accepted on: Jan 8, 2025
Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 Karolina Kowalczyk, Krzysztof Tereszkiewicz, Piotr Antos, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.