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The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies Cover

The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies

Open Access
|Feb 2025

References

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DOI: https://doi.org/10.2478/aucft-2024-0016 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 195 - 206
Submitted on: Oct 25, 2024
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Accepted on: Dec 28, 2024
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Published on: Feb 15, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2025 Maryna Liubko, Aleksandra Duda, Tomasz Tarko, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.