The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
By: Maryna Liubko, Aleksandra Duda and Tomasz Tarko
Language: English
Page range: 195 - 206
Submitted on: Oct 25, 2024
|Accepted on: Dec 28, 2024
|Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Maryna Liubko, Aleksandra Duda, Tomasz Tarko, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.