Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
By: Dobrawa Kwaśniewska and Justyna Kiewlicz
Language: English
Page range: 159 - 170
Submitted on: Jul 10, 2024
Accepted on: Oct 21, 2024
Published on: Feb 15, 2025
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Dobrawa Kwaśniewska, Justyna Kiewlicz, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.