Determination of the Correlation Between Image Parameters and Chemical Properties of Red Sweet Bell Pepper During Fermentation

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Open Access

|Feb 2025

Authors

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland

Fruit and Vegetable Storage and Processing Department, The National Institute of Horticultural Research, Skierniewice, Poland

DOI: https://doi.org/10.2478/aucft-2024-0012 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

Language: English

Page range: 145 - 158

Submitted on: Jul 25, 2024

Accepted on: Nov 25, 2024

Published on: Feb 15, 2025

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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© 2025 Ewa Ropelewska, Justyna Szwejda-Grzybowska, Anna Wrzodak, Monika Mieszczakowska-Frąc, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.